Williamsburg Mashed Potatoes

Name: Williamsburg Mashed Potatoes
Ingredients: 8 - 9 medium potatoes; 1/3 cup finely chopped onion; 1 can cream of chicken soup; 1 - 11/2 cups shredded sharp cheddar; 1 pint sour cream; 1/2 stick of margarine or butter; Topping: Melt 1/2 stick of butter and add about 20; crushed crackers. Sprinkle over potato mixture.

8 ingredients

1 steps

Ingredients

8 - 9 medium potatoes
1/3 cup finely chopped onion
1 can cream of chicken soup
1 - 11/2 cups shredded sharp cheddar
1 pint sour cream
1/2 stick of margarine or butter
Topping: Melt 1/2 stick of butter and add about 20
crushed crackers. Sprinkle over potato mixture.

Directions

1

["Peel, cut in quarters, boil until soft, drain and then mash the potatoes with a potato masher.", "Mix onion, soup, cheddar, sour cream , and butter and add to the potatoes.", "", "Put into a lightly greased casserole dish to bake. Top", "with cracker crumb topping.", "", "Bake at 350\u00b0 for 45 minutes.", "", "Hint: You need to use a large casserole dish. Don't fill it right to the top because it will expand a little when baking. I bake it on a cookie sheet covered with aluminum foil because sometimes it does \"boil over\"" a bit when baking. You might need to split it and bake it in two smaller dishes for about 35 - 40 minutes.""]"