Williamsburg Salad

Name: Williamsburg Salad
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. cold water; 1 c. boiling water; 1/2 c. cold water; 1/2 c. vinegar; 1/2 tsp. salt; 2 c. sugar; few drops green food coloring; 1 c. diced, blanched almonds; 1 c. sliced sweet pickles; 1 c. crushed pineapple, drained; 1 c. sliced, stuffed olives

12 ingredients

7 steps

Ingredients

2 envelopes unflavored gelatin
1/2 c. cold water
1 c. boiling water
1/2 c. cold water
1/2 c. vinegar
1/2 tsp. salt
2 c. sugar
few drops green food coloring
1 c. diced, blanched almonds
1 c. sliced sweet pickles
1 c. crushed pineapple, drained
1 c. sliced, stuffed olives

Directions

1

Soften gelatin
2

in 1/2 cup of cold water.
3

Add to boiling water and stir until dissolved.
4

Add 1/2 cup of cold water, vinegar, salt, sugar and a few drops of green food coloring. Chill until mixture thickens.
5

Fold in other ingredients.
6

Chill until ready to serve.
7

Serves 8.