Beef Paprika

16 ingredients
10 steps

Ingredients

  • 2 lbs beef stew meat
  • 1/4 cup shortening
  • 1 tablespoon minced garlic clove
  • 1 cup onion
  • 3/4 cup catsup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/2 teaspoon dry mustard
  • 1 dash red cayenne pepper
  • 1 1/2 cups water
  • 2 tablespoons flour
  • 1/4 cup water
  • 1/2 cup water
  • 3 cups wide egg noodles

Directions

  1. 1
    Slice onion into thin slices.
  2. 2
    Melt shortening in a large skillet
  3. 3
    Add meat, onion and garlic; cook and stir till meat is light browned and onion tender.
  4. 4
    Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
  5. 5
    Cover and simmer for 2 to 2 1/2 hours. Add water if needed--don't cook too dry.
  6. 6
    Cook egg noodles as per package instructions.
  7. 7
    Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat till boiling and stir one minute.
  8. 8
    Stir 1/2 cup of cooked meat mixture liquid into cooked noodles.
  9. 9
    Add 1/2 water back into mixture.
  10. 10
    Serve over noodles.

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