Williamsburg Soup

Directions

1. 1
   Chop vegetables.
2. 2
   Cook in small amount of water for 20 minutes. Melt butter and blend in flour thoroughly.
3. 3
   Heat broth, cream and add very gradually to butter and flour mixture.
4. 4
   Stir until all lumps disappear.
5. 5
   Add vegetables (water and all).
6. 6
   Stir and cook over low heat for 10 minutes.
7. 7
   Season to taste.
8. 8
   Add meat and rice. Cook over low heat until meat is heated.
9. 9
   Makes 12 servings.