Williamsburg Tomatoes

7 ingredients
6 steps

Ingredients

  • 1 small onion, chopped
  • 4 Tbsp. butter
  • 1 1/2 c. dry unseasoned bread cubes
  • 1/2 c. light brown sugar
  • 5 c. (2 1/2 lb.) canned tomatoes
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease shallow casserole.
  3. 3
    Saute onion in butter until soft, not brown.
  4. 4
    Add bread cubes and brown sugar, stirring over low heat for 3 to 5 minutes.
  5. 5
    Stir in tomatoes and season to taste.
  6. 6
    Pour into prepared casserole and bake 30 to 40 minutes or until bubbly.

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