Willidean'S Potato Soup

8 ingredients
3 steps

Ingredients

  • 6 large potatoes, chopped
  • 1 onion, chopped
  • 1 c. celery, chopped
  • salt and pepper to taste
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 1/2 c. milk
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Cover potatoes, onion and celery with water and cook until tender.
  2. 2
    Add the cream of mushroom soup, celery soup, milk and cream cheese.
  3. 3
    Simmer until heated to serving temperature.

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