Wilted Cabbage

7 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 1/2 cup chopped onion
  • 2 tablespoons sugar
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups shredded cabbage

Directions

  1. 1
    Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet.
  2. 2
    Crumble bacon, set aside.
  3. 3
    Add onions and next 4 ingredients to drippings in skillet, stirring until blended.
  4. 4
    Stir in cabbage.
  5. 5
    Cook over medium heat, uncovered, 15 minutes, stirring occasionally.
  6. 6
    Sprinkle with reserved bacon.

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