Mountain Grape Catsup
9 ingredients
6 steps
Ingredients
- 5 pints grapes, washed
- 4 cups brown sugar, packed
- 1 pint vinegar
- 2 tablespoons powdered allspice
- 2 tablespoons cinnamon
- 2 tablespoons cloves
- 1 teaspoon mace
- 3/4 teaspoon cayenne
- 1 teaspoon salt
Directions
-
1In an enamel pot put the washed grapes, cook slowly for about 25 minutes.
-
2Put through a colander.
-
3Mix with brown sugar, vinegar and spices.
-
4Boil until thick, about 45 minutes.
-
5Stir frequently.
-
6Pour into jars.
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