Wilted Curly Endive

7 ingredients
2 steps

Ingredients

  • 12 bacon strips, diced
  • 3 bunches curly endive
  • 4 quarts water
  • 2-1/4 teaspoons salt, divided
  • 2 to 3 tablespoons cider vinegar
  • 3 tablespoons finely chopped onion
  • 1/4 teaspoon pepper

Directions

  1. 1
    Cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Reserve 3 tablespoons drippings. Cut or tear endive from center stalk; discard stalks.
  2. 2
    In a large saucepan or Dutch oven, bring water and 1-1/2 teaspoons salt to a boil. Add endive; cover and cook for 3 minutes or until wilted. Drain. Stir in the bacon, vinegar, onion, pepper, reserved drippings and remaining salt.

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