Wilted Garlic Spinach

6 ingredients
6 steps

Ingredients

  • 1 kg fresh spinach, washed and trimmed
  • 4 tablespoons olive oil
  • 4 -6 cloves garlic, more or less to your garlic preference
  • 1/4 teaspoon nutmeg
  • salt
  • pepper

Directions

  1. 1
    Heat the olive oil in a pan.
  2. 2
    Add the garlic, either chopped or smashed.
  3. 3
    Cook the garlic for about 3 minutes.
  4. 4
    Add spinach and with tongs, turn constantly until wilted.
  5. 5
    Sprinkle with nutmeg, salt and pepper.
  6. 6
    Enjoy!

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