Wilted Lettuce

8 ingredients
6 steps

Ingredients

  • 3 slices bacon
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1 1/2 teaspoon salt
  • 1 small onion (diced)
  • 1 egg (beaten)
  • 1 head lettuce (torn into small pieces)

Directions

  1. 1
    Fry bacon until crispy.
  2. 2
    Remove from skillet and set aside. Into bacon drippings stir, vinegar, water, sugar, salt, onion and egg.
  3. 3
    Heat to boiling, stirring constantly.
  4. 4
    Add lettuce to skillet and toss with hot dressing quickly.
  5. 5
    Remove to bowl.
  6. 6
    Crumble bacon on top.

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