Wilted Lettuce
6 ingredients
4 steps
Ingredients
- 4 to 5 slices bacon, sauteed and crumbled
- 1/4 c. vinegar
- 1 scant c. sugar
- 1/4 c. water
- any amount lettuce, chopped
- leaf or head radishes, chopped if desired, and/or green onions or regular onions, sliced
Directions
-
1Put chopped lettuce (and green onions and/or radishes) in large metal or glass bowl.
-
2Add bacon and toss.
-
3Mix vinegar, sugar and water together until dissolved.
-
4Then pour vinegar and sugar mixture over lettuce; toss some more, cover with a lid or plate to keep warm.
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