Wilted Lettuce

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Pour off most of the grease.
3. 3
   Break eggs in a bowl and pour over bacon.
4. 4
   Stir like scrambled eggs. Add water, vinegar, sugar, salt and pepper.
5. 5
   Heat until all liquid is hot.
6. 6
   Break up lettuce into bite-size pieces.
7. 7
   Add onion cut into bite-size pieces and then pour the mixture over lettuce. Stir well.
8. 8
   We serve with potatoes cooked in salt water.