Wilted Lettuce

9 ingredients
6 steps

Ingredients

  • 4 slices bacon, fried and crumbled
  • 2 Tbsp. onion, minced
  • bacon drippings
  • 1 tsp. vinegar
  • 1/2 tsp. dry mustard
  • 1 tsp. sugar
  • garlic salt and pepper to taste
  • bite-sized lettuce (for 4 salads)
  • 2 hard-boiled eggs, minced

Directions

  1. 1
    Fry bacon and remove from skillet.
  2. 2
    To bacon drippings, add remaining ingredients, except lettuce and eggs.
  3. 3
    Bring sauce to a boil, stirring constantly.
  4. 4
    Pour over lettuce immediately and cover for at least 1 minute, until lettuce wilts.
  5. 5
    Sprinkle with minced eggs and crumbled bacon.
  6. 6
    Serve at once.

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