Wilted Onions

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb red onions, thinly sliced
  • 1/2 cup vegetable oil
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1/2 tsp pepper
  • 2 tsp salt
  • 1 tbsp sugar
  • 3 drops tabasco

Directions

  1. 1
    Put onions in a ceramic or glass bowl.
  2. 2
    Bring other ingredients to a boil.
  3. 3
    Pour over onions and let stand.
  4. 4
    When cool, refrigerate overnight.

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