Wilted Spinach Mandarin

Directions

1. 1
   Separate spinach into leaves.
2. 2
   Swish in cold water and repeat several times to remove any grit.
3. 3
   Pat dry with paper towels.
4. 4
   Cut entire stem using a v-shaped cut into the spinach leaf and then discard stem.
5. 5
   If using prepackaged spinach, it's already washed and cut up, so you can skip these steps.
6. 6
   Heat oil in wok or large saucepan over medium-high heat; add spinach and mandarin oranges.
7. 7
   Stir-fry for 2-3 minutes just until spinach wilts.
8. 8
   Transfer to serving dish.
9. 9
   Heat soy sauce and juice in pan; pour over spinach and toss gently to coat.
10. 10
    Garnish with orange slices, if desired.
11. 11
    Serve immediately.