Wilted Spinach Salad

8 ingredients
7 steps

Ingredients

  • 1 lb. fresh spinach leaves
  • 1/2 c. sliced green onions
  • 6 slices bacon, diced
  • 2 Tbsp. wine vinegar
  • 1 Tbsp. lemon juice
  • 1 tsp. sugar
  • 1/2 tsp salt
  • 1 hard cooked egg, coarsely chopped

Directions

  1. 1
    Wash spinach, discarding stems.
  2. 2
    Pat dry on paper towels. Tear and put in bowl.
  3. 3
    Add onion and sprinkle with pepper.
  4. 4
    Chill. At serving time slowly fry bacon in a skillet until crisp.
  5. 5
    Add vinegar, lemon juice, sugar and salt to skillet.
  6. 6
    Gradually add spinach, tossing just until leaves are coated and wilted slightly. Place salad in 4 bowls.
  7. 7
    Garnish with chopped egg.

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