Wilted Spinach with Garlic

5 ingredients
6 steps

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, sliced
  • 1 pound triple wash spinach, stems removed
  • 1/4 teaspoon grated fresh nutmeg
  • Coarse salt and black pepper

Directions

  1. 1
    Add oil and garlic to a large skillet.
  2. 2
    Cook over low heat, until garlic is cooked through.
  3. 3
    Remove garlic.
  4. 4
    Add spinach to pan, turning to wilt.
  5. 5
    Season with nutmeg, salt and pepper.
  6. 6
    Serve immediately.

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