Wilton Royal Icing

Directions

1. 1
   Place sugar and Meringue powder in a bowl and stir at low speed.
2. 2
   Add water and mix on low to medium for 7-10 minutes, until icing loses its sheen.
3. 3
   To prevent drying out, keep the bowl and icing tips covered with a damp towel.
4. 4
   Will keep for two weeks stored in the fridge.
5. 5
   Whip again before using.