Wimpies
10 ingredients
4 steps
Ingredients
- 2 lb. hamburg
- 1 c. ketchup
- 1/2 c. cold water
- 1 c. celery, chopped
- 1 c. onions or 1 large one, chopped
- 1/2 tsp. mustard
- 3 Tbsp. Worcestershire sauce
- 2 tsp. cumin
- salt and pepper to taste
- 1/2 c. chopped green pepper (optional)
Directions
-
1Fry hamburg slowly; drain.
-
2Put all ingredients in a pot.
-
3Put in with slotted spoon.
-
4Cook slowly 45 minutes to an hour.
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