Double-Baked Mashed Potatoes

Name: Double-Baked Mashed Potatoes
Ingredients: 2-1/2 pounds medium potatoes, peeled; 1 cup sour cream; 1/4 cup whole milk; 2 tablespoons butter, melted; 1-1/2 cups shredded cheddar cheese, divided; 1/2 cup chopped onion; 5 bacon strips, cooked and crumbled; 1/2 teaspoon salt; 1/8 teaspoon pepper

9 ingredients

3 steps

Ingredients

2-1/2 pounds medium potatoes, peeled
1 cup sour cream
1/4 cup whole milk
2 tablespoons butter, melted
1-1/2 cups shredded cheddar cheese, divided
1/2 cup chopped onion
5 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

1

Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain.
2

In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese.
3

Bake, uncovered, at 350° for 30-35 minutes or until heated though.