Wine And Chicken

Directions

1. 1
   Prepare chicken and sprinkle with garlic salt.
2. 2
   Melt margarine in electric frypan.
3. 3
   Add chicken and brown on both sides. Sprinkle parsley flakes over and add 1/4 cup white wine.
4. 4
   Cover and simmer for 1 hour, turning pieces occasionally.
5. 5
   Makes nice gravy, too, when thickened.