Wine-Braised Red Cabbage

Name: Wine-Braised Red Cabbage
Ingredients: 2 tablespoons (1/4 stick) butter; 2 1/2 cups thinly sliced red cabbage; 1/2 cup chopped peeled Granny Smith apple; 1/4 cup chopped red onion; 1 bacon slice, chopped; 1/4 cup dry red wine; 2 tablespoons red wine vinegar; 1/2 cup finely grated peeled russet potato; 1 tablespoon honey

9 ingredients

8 steps

Ingredients

2 tablespoons (1/4 stick) butter
2 1/2 cups thinly sliced red cabbage
1/2 cup chopped peeled Granny Smith apple
1/4 cup chopped red onion
1 bacon slice, chopped
1/4 cup dry red wine
2 tablespoons red wine vinegar
1/2 cup finely grated peeled russet potato
1 tablespoon honey

Directions

1

Melt butter in heavy large skillet over medium heat.
2

Add cabbage, apple, onion and bacon.
3

Saute until cabbage is crisp-tender, about 6 minutes.
4

Add wine and vinegar.
5

Cover and cook until liquid evaporates and cabbage is tender, about 10 minutes.
6

Add potato and honey.
7

Cover and cook until potato is tender, about 3 minutes.
8

Season cabbage mixture to taste with salt and pepper.