Wine Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding mix (3 3/4 oz.)
  • 4 eggs
  • 3/4 c. vegetable oil
  • 3/4 c. cream sherry wine
  • 1 tsp. nutmeg

Directions

  1. 1
    Mix all ingredients together and beat 5 minutes at medium speed in large mixing bowl.
  2. 2
    Important that beating time is 5 minutes.
  3. 3
    Grease and flour 10-inch tube pan.
  4. 4
    Bake 45 to 55 minutes at 350°.
  5. 5
    Cool 5 minutes before turning out on wire rack. If desired, sprinkle top with confectioners sugar.

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