Wine Cake

7 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 1 tsp. nutmeg
  • 4 eggs
  • 3/4 c. Wesson oil
  • 3/4 c. straight sherry
  • powdered sugar

Directions

  1. 1
    Combine cake mix, pudding and nutmeg.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix 5 minutes.
  4. 4
    Bake in angel food cake pan for 45 to 55 minutes at 350°.
  5. 5
    Cool in pan 25 minutes.
  6. 6
    Invert, remove and sprinkle with powdered sugar.
  7. 7
    Add poppy seed if desired for cake.

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