Wine Cake

5 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix with pudding
  • 1/2 tsp. nutmeg
  • 4 large eggs
  • 3/4 c. cream sherry
  • 3/4 c. vegetable oil

Directions

  1. 1
    Combine all ingredients; mix on low speed one minute, mix on medium speed three minutes.
  2. 2
    Oil and flour a Bundt pan; pour in mix.
  3. 3
    Bake 45 minutes at 350°; cool 15 minutes.
  4. 4
    After removing from pan, sprinkle with powdered sugar if desired.

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