Wine Cake - A

Name: Wine Cake - A
Ingredients: CAKE; 18 ounces white cake mix; 1 1/3 cups rose wine (replace whatever measure of water mix calls for) or 1 1/3 cups white wine (replace whatever measure of water mix calls for); 3 eggs (or whatever mix calls for); 1/3 cup oil (or whatever mix calls for); WINE SAUCE; 1 cup confectioners' sugar; 1/4 cup butter; 1/4 cup water; 2 tablespoons cornstarch; 1/4 cup wine (like used in cake)

11 ingredients

13 steps

Ingredients

CAKE
18 ounces white cake mix
1 1/3 cups rose wine (replace whatever measure of water mix calls for) or 1 1/3 cups white wine (replace whatever measure of water mix calls for)
3 eggs (or whatever mix calls for)
1/3 cup oil (or whatever mix calls for)
WINE SAUCE
1 cup confectioners' sugar
1/4 cup butter
1/4 cup water
2 tablespoons cornstarch
1/4 cup wine (like used in cake)

Directions

1

Heat oven to 350°F.
2

Grease and flour 9X13 or bundt cake pan.
3

If using a 9X13 pan, line with foil and grease and flour the foil. This will make taking the cake out easier.
4

Mix cake ingredients 2 minutes and pour into prepared pan.
5

Bake according to box directions.
6

Cool 15 minutes.
7

While cooling make sauce.
8

Cook and stir all ingredients(except wine) in small heavy sauce pan til slightly thickened.
9

Cool slightly and add 1/4 cup wine.
10

Beat til smooth.
11

Serve thin slices cake on plates with a couple of tablespoons wine sauce drizzeled over cake slice and a dollop of whipped cream.
12

OR:
13

Pour sauce over cake while still warm in pan and let soak into cake.