Fried Green Tomatoes

Directions

1. 1
   Slice tomatoes about 1/4-inch thick.
2. 2
   Beat egg in a small mixing bowl until light and fluffy.
3. 3
   Set aside.
4. 4
   Combine corn meal, seasoning and pepper on a sheet of aluminum foil or waxed paper.
5. 5
   Dip tomato slices in egg.
6. 6
   Coat with cornmeal mixture. Heat oil and margarine in a large skillet.
7. 7
   Fry slices until golden brown on both sides.
8. 8
   Remove from pan.
9. 9
   Drain on paper towels.
10. 10
    Serve immediately.
11. 11
    Makes 4 to 6 servings.