Wine Chicken

5 ingredients
4 steps

Ingredients

  • 2 c. long grain rice
  • 2 cans cream of mushroom soup
  • 1 1/2 c. sherry wine
  • chicken
  • 1/2 pkg. onion soup mix

Directions

  1. 1
    Mix in bottom of a 9 x 13-inch pan the rice, soup and wine. Lay chicken pieces on top.
  2. 2
    Sprinkle with soup mix.
  3. 3
    Cover with foil.
  4. 4
    Bake at 300° for 3 hours.

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