Wine Cookies

Directions

1. 1
   Mix together the butter or margarine, sugar and egg yolks. Beat until light and fluffy.
2. 2
   Add flour and salt with wine alternately.
3. 3
   Mix and chill.
4. 4
   Roll out a floured board and cut into 2-inch rounds.
5. 5
   Brush with slightly beaten egg white and sprinkle with chopped walnuts.
6. 6
   Bake at 325° for about 10 minutes. Cool.
7. 7
   Makes about 8 dozen.