Wine Cookies

6 ingredients
6 steps

Ingredients

  • 1/2 lb. butter
  • 3/4 c. sugar
  • 2 egg yolks
  • 2 Tbsp. sherry wine
  • 3 c. flour
  • jelly

Directions

  1. 1
    Cream the butter; add sugar.
  2. 2
    Add egg yolks and beat 2 1/2 minutes.
  3. 3
    Add wine and beat again.
  4. 4
    Add flour and mix well.
  5. 5
    Form cookies into balls.
  6. 6
    Make well in center and fill with jelly. Bake at 350° until slightly brown.

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