Wine-Glazed Chicken

Name: Wine-Glazed Chicken
Ingredients: 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 10 boneless skinless chicken thighs; 1/4 cup butter or 1/4 cup margarine; 1 1/3 cups dry white wine; 1 cup sliced fresh mushrooms; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 3 green onions, chopped; 2 tablespoons chicken broth; 4 teaspoons cornstarch; hot cooked rice; Garnish; chopped flat leaf parsley

14 ingredients

5 steps

Ingredients

1 teaspoon salt
1/2 teaspoon ground nutmeg
10 boneless skinless chicken thighs
1/4 cup butter or 1/4 cup margarine
1 1/3 cups dry white wine
1 cup sliced fresh mushrooms
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
3 green onions, chopped
2 tablespoons chicken broth
4 teaspoons cornstarch
hot cooked rice
Garnish
chopped flat leaf parsley

Directions

1

Sprinkle salt and ground nutmeg over the chicken.
2

Melt butter in a medium-size skilet over medium heat; add chicken. Cook, turning frequently, 10 minutes or until golden.
3

Stir in wine, mushrooms, bell peppers, and green onions; bring to a boil over medium heat. Reduce heat to medium-low; cover and simmer 20 minutes or until chicken is done. Remove chicken from skillet; keep warm.
4

Whisk together broth and cornstarch until smooth; add to drippings in skillet. Cook over medium heat, stirring constantly, 1 minute or until thickened.
5

Serve over rice!