Wine Jelly

7 ingredients
6 steps

Ingredients

  • 2 envelopes gelatin
  • 2 cups water
  • 1 cup wine (Port)-buy at least a mid priced bottle of Port
  • 1 cup sugar
  • 1 lemon (juice)
  • whipped cream
  • sugar, to taste

Directions

  1. 1
    1. Soak gelatin in 1 cup cold water.
  2. 2
    2. Dissolve sugar & soaked gelatin in 1 cup boiling water.
  3. 3
    3. Add wine & lemon juice.
  4. 4
    4. Strain into molds, sherbert glasses, or large serving bowl & refrigerate
  5. 5
    until firm.
  6. 6
    5. Serve with sweetened whipped cream.

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