Wine Jelly

Directions

1. 1
   Soak gelatin in cold water until softened.
2. 2
   Stir in boiling water until dissolved.
3. 3
   Add sugar, lemon juice and peel.
4. 4
   Mix and let cool.
5. 5
   Add wine and cognac.
6. 6
   Pour into a 2 1/2-quart mold. Chill until firm (about 3 hours).
7. 7
   Unmold on chilled dessert platter.
8. 8
   Serve on pound cake or sponge cake.
9. 9
   Top with sweetened whipped cream, if desired.
10. 10
    Yields 6 to 8 servings.