Basic White Sauce

Directions

1. 1
   In saucepan, melt butter over medium heat.
2. 2
   Add flour, salt and pepper; mix well.
3. 3
   Add evaporated milk and water, all at once. Continue to cook over medium heat until mixture boils.
4. 4
   Boil 1 additional minute or until thick.
5. 5
   Yield: 1 cup.