Wine Jelly

3 ingredients
4 steps

Ingredients

  • 2 c. wine (sherry or port)
  • 3 c. sugar
  • 1/2 bottle Certo

Directions

  1. 1
    Put wine and sugar in top of double boiler over boiling water. Stir constantly until thoroughly heated.
  2. 2
    Remove from fire.
  3. 3
    Add Certo.
  4. 4
    Pour in glasses and cover with Parowax.

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