Wine Marinade

7 ingredients
6 steps

Ingredients

  • 1/4 c. salad oil
  • 1/2 c. red or white wine
  • 1 clove garlic, grated
  • 1 tsp. onion, grated
  • 1/2 tsp. salt
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. black pepper

Directions

  1. 1
    Mix the oil and wine together and then add the rest of ingredients.
  2. 2
    Stir and let chill for several hours.
  3. 3
    When ready to cook, pour over either prepared poultry or meat.
  4. 4
    Chill 3 more hours.
  5. 5
    Baste with the sauce during cooking of the meat.
  6. 6
    Makes 3/4 cup sauce.

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