Wine Meatball Appetizer

7 ingredients
2 steps

Ingredients

  • 2 lbs ground sirloin
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 1 egg, beaten
  • 1/4 cup crushed cracker crumb
  • 1 (14 ounce) bottle ketchup
  • 1 (8 ounce) jar apple jelly
  • 1/2 cup blackberry wine, do not substitute. I buy Mogan David in the cheap wine section

Directions

  1. 1
    Mix ground beef, onion soup mix, egg and crushed crackers together. Form into small balls. Put on Baking sheed with sides. Bake at 400 degrees for 25 minutes.
  2. 2
    Mix ketchup, jelly and wine together and simmer in a pot. Add cooked meatballs and simmer 30 minutes at low heat -- Serve.

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