Wine Poached Seckel Pears

Directions

1. 1
   In a large saucepan, whisk together Merlot (reserving 2 cups), star anise, cinnamon stick, and sugar.
2. 2
   Bring to a boil.
3. 3
   Add pears and remaining 2 cups of Merlot.
4. 4
   Allow pears to cook in the wine and flavorings, simmering at a low boil.
5. 5
   In a small bowl, whisk together mascarpone, sugar, and cream.
6. 6
   Add fresh mint, if desired.
7. 7
   Place a dollop of mascarpone cheese onto each plate.
8. 8
   Top with 1 or 2 pears and serve.