Wine Potatoes

Name: Wine Potatoes
Ingredients: 12 whole Small Red Potatoes; 1 stick Butter; 3 cloves Crushed Garlic; 1 bottle (750ml Bottle) Wine, Red Or White

4 ingredients

3 steps

Ingredients

12 whole Small Red Potatoes
1 stick Butter
3 cloves Crushed Garlic
1 bottle (750ml Bottle) Wine, Red Or White

Directions

1

Wash potatoes and slice the ends off so that there is exposed potato on two sides (if the potatoes are larger red potatoes, you can quarter them instead for faster cooking). Melt the butter in a deep skillet over medium heat. Add crushed garlic. Add potatoes to the skillet and pour enough wine over the top to cover at least 3/4 of the potatoes. Cover and let simmer on medium heat for 30 minutes.
2

When the potatoes are fork-tender, reduce heat to medium-low, remove cover and cook for an additional 20 minutes to reduce the wine sauce.
3

Serve and enjoy!