Wine Rabbit

13 ingredients
5 steps

Ingredients

  • 2 -3 tablespoons Crisco
  • 1 medium onion, chopped fine
  • 2 stalks celery, chopped fine
  • 2 cut up rabbit
  • 2 bay leaves
  • 6 peppercorns
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1/2 teaspoon thyme
  • salt & pepper
  • 1 1/2 cups red wine
  • 3 teaspoons vinegar
  • 2 tablespoons flour

Directions

  1. 1
    In a large roasting pan put Crisco, onion and celery.
  2. 2
    Add 2 cut up rabbits; brown on both sides.
  3. 3
    Add bay leaves, peppercorns, rosemary, oregano, thyme and salt and pepper.
  4. 4
    Pour in red wine and vinegar; mix in flour.
  5. 5
    Bake at 325° for 1 1/2 to 2 hours or till tender.

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