Wine Sauce

6 ingredients
3 steps

Ingredients

  • 1/4 c. butter, melted
  • 2 c. milk
  • 1/2 tsp. pepper (white)
  • 4 Tbsp. flour
  • 1 tsp. salt
  • 2 tsp. white wine

Directions

  1. 1
    In a skillet, melt butter.
  2. 2
    Add flour and lightly brown until flour dissolves.
  3. 3
    Add milk, salt, pepper and wine until sauce thickens to desired consistency.

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