Wine Simmered Beef with Ginger and Brown Sugar

Directions

1. 1
   Put the red wine, brown sugar and soy sauce in a pan and bring to a boil.
2. 2
   Thinly slice a piece of ginger.
3. 3
   Add the ginger and the beef to the pan, and simmer over high heat for about 30 seconds.
4. 4
   Take the beef out of the pan.
5. 5
   Simmer the sauce to reduce it.
6. 6
   Return the beef to the pan, and simmer until there's just a little sauce left in the pan.
7. 7
   Transfer to serving plates and garnish with something green.
8. 8
   (Sprinkle on some black pepper to taste.)