Wine Soup

7 ingredients
8 steps

Ingredients

  • 1 qt. white wine
  • 2 c. water
  • 1 piece cinnamon stick (3-inch)
  • 3 whole cloves
  • 3 whole allspice
  • 5 egg yolks
  • 2 Tbsp. sugar

Directions

  1. 1
    Bring the wine, water and spices to boiling.
  2. 2
    Strain.
  3. 3
    Discard spices.
  4. 4
    Beat egg yolks with sugar until thick.
  5. 5
    Slowly add the hot wine mixture, beating constantly until a thick foam forms at the top.
  6. 6
    Be careful not to curdle the yolks by pouring hot wine too fast.
  7. 7
    Serve in cups with wafers.
  8. 8
    Makes 8 to 10 servings.

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