Wine-Steamed Clams
9 ingredients
7 steps
Ingredients
- 2 Tbsp. butter
- 2 small leeks (white part only), sliced thin, or 1 medium onion, diced
- 1 garlic clove, minced
- 2 c. water
- 1 c. dry white wine
- 1 Tbsp. chopped fresh thyme or 1 tsp. dry thyme
- 1/2 tsp. pepper
- 6 lb. clams in shells, cleaned and scrubbed good (suitable for steaming)
- 1 lemon, cut in wedges
Directions
-
1Melt butter in 8-quart pan.
-
2Add leeks and garlic; saute about 5 minutes until leeks are limp.
-
3Add water, wine, thyme and pepper.
-
4Cover and bring to boil over high heat.
-
5Add clams, cover and cook until shells open, 8 to 10 minutes.
-
6Discard unopened clams.
-
7Ladle into bowls and offer lemon wedges.
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