Wine Steeped Greens

Name: Wine Steeped Greens
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1 clove garlic, cracked from skin; 1 1/4 pounds cleaned kale, 1 large bunch, trimmed and chopped; 1 cup dry red wine; Salt and pepper; 2 teaspoons lemon zest, eyeball it

6 ingredients

6 steps

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 clove garlic, cracked from skin
1 1/4 pounds cleaned kale, 1 large bunch, trimmed and chopped
1 cup dry red wine
Salt and pepper
2 teaspoons lemon zest, eyeball it

Directions

1

Heat a deep skillet over medium heat.
2

Add extra-virgin olive oil, 2 turns of the pan, and garlic.
3

Cook garlic a couple of minutes while you chop kale then remove the clove.
4

Crank heat up a notch them add greens to wilt them down, 2 to 3 minutes of turning is involved here.
5

Add wine, salt, and pepper and reduce heat to simmer.
6

Steep the greens in wine 10 minutes, stir in zest then serve.