Fresh Carrot Cake

Name: Fresh Carrot Cake
Ingredients: 1 1/3 c. salad oil; 2 c. sugar; 4 eggs; 2 c. flour; 2 tsp. baking soda; 1/4 tsp. salt; 1 Tbsp. cinnamon; 3 c. grated carrots (about 1 lb., a food processor does them good); 1 c. nuts (optional; I put them in the processor with carrots)

9 ingredients

8 steps

Ingredients

1 1/3 c. salad oil
2 c. sugar
4 eggs
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
1 Tbsp. cinnamon
3 c. grated carrots (about 1 lb., a food processor does them good)
1 c. nuts (optional; I put them in the processor with carrots)

Directions

1

Stir oil and sugar together; beat in eggs, one at a time.
2

In another bowl, sift the flour, baking soda, salt and cinnamon together.
3

Add the sifted mixture to egg mixture and stir well.
4

(I use my mixer.)
5

Add the grated carrots and mix well.
6

Bake in a greased pan at 325° for 30 to 35 minutes.
7

You can use loaf pans instead of the round cake pans but it will make 2 layers.
8

Also you can cut the ingredients in half if you don't want a large cake.