Wings

7 ingredients
5 steps

Ingredients

  • 2 to 3 lb. chicken wings, cut
  • 1/3 stick butter
  • 4 oz. Durkee Red Hot
  • 2 Tbsp. red wine vinegar
  • 6 drops Tabasco sauce
  • 1 tsp. sugar
  • couple dashes red cayenne pepper

Directions

  1. 1
    Deep fry until crispy.
  2. 2
    Add all ingredients to saucepan and bring to boil.
  3. 3
    Reduce heat.
  4. 4
    Add wings until coated.
  5. 5
    Remove from pan after coated.

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