Ham & Tater Corn Chowder

Name: Ham & Tater Corn Chowder
Ingredients: 18 frozen potato puffs (such as TATER TOTS); 2 (14 fluid ounce) cans reduced-sodium chicken broth; 2 (12 fluid ounce) cansnestle Carnation Evaporated Milk; 2 cups cooked ham, cut into 1/2-inch pieces; 1 34 cups instant potato flakes; 1 (15 1/4 ounce) canno-salt added whole kernel corn, drained; 2 teaspoons onion powder; 14 teaspoon ground black pepper; sliced green onion (optional)

9 ingredients

6 steps

Ingredients

18 frozen potato puffs (such as TATER TOTS)
2 (14 fluid ounce) cans reduced-sodium chicken broth
2 (12 fluid ounce) cansnestle Carnation Evaporated Milk
2 cups cooked ham, cut into 1/2-inch pieces
1 34 cups instant potato flakes
1 (15 1/4 ounce) canno-salt added whole kernel corn, drained
2 teaspoons onion powder
14 teaspoon ground black pepper
sliced green onion (optional)

Directions

1

PREPARE potato puffs according to package directions.
2

MEANWHILE, COMBINE broth and evaporated milk in large saucepan.
3

Bring mixture just to a boil over medium-high heat; reduce heat to low.
4

Add ham, potato flakes, corn, onion powder and black pepper.
5

Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick.
6

Top each serving with three potato puffs and green onions, if desired.