Wini'S Cake

8 ingredients
9 steps

Ingredients

  • 1 pkg. yellow pudding cake mix and ingredients to prepare cake as directed on pkg.
  • 1 large can (20 oz.) crushed pineapple, drained, reserving liquid
  • 1 (8 oz.) container Cool Whip
  • 1 c. sugar
  • 1 pkg. instant banana pudding mix
  • 3 bananas, sliced
  • 1 can or pkg. coconut
  • nuts for garnish

Directions

  1. 1
    Prepare cake mix as directed and bake in 9 x 13-inch pan.
  2. 2
    Let cool.
  3. 3
    Cake can be left in pan and served directly from pan.
  4. 4
    In saucepan, combine pineapple juice and sugar; boil 5 minutes. Prepare pudding mix as directed on package; refrigerate until ready to use.
  5. 5
    When cake is cool, punch holes in it and pour hot pineapple juice over top.
  6. 6
    Spread pineapple on top of cake. Spread pudding over pineapple.
  7. 7
    Put layer of sliced bananas. Spread Cool Whip over bananas.
  8. 8
    Sprinkle with coconut and garnish with nuts.
  9. 9
    Keep refrigerated until ready to serve.

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