Wini'S Cake

Directions

1. 1
   Prepare cake mix as directed and bake in 9 x 13-inch pan.
2. 2
   Let cool.
3. 3
   Cake can be left in pan and served directly from pan.
4. 4
   In saucepan, combine pineapple juice and sugar; boil 5 minutes. Prepare pudding mix as directed on package; refrigerate until ready to use.
5. 5
   When cake is cool, punch holes in it and pour hot pineapple juice over top.
6. 6
   Spread pineapple on top of cake. Spread pudding over pineapple.
7. 7
   Put layer of sliced bananas. Spread Cool Whip over bananas.
8. 8
   Sprinkle with coconut and garnish with nuts.
9. 9
   Keep refrigerated until ready to serve.